Ingredients
- 1 c wild rice
- 1 1/2 c + 1/2 c purified water
Directions
- Add steam rack and 1/2 c water to pot
- Place rice and 1 1/2 c water in heat-safe bowl and place on rack inside pot
- cook at high pressure for 16 minutes, then natural pressure release. Allow to sit for 10-15 extra minutes to soak up any excess water, or strain water immediately for a chewier texture.
WendesDash 