Gluten Free Fudge Brownies

The perfect treat!  These stay moist at room temperature for up to a week, but also freeze well for longer term storage.  They won’t last long though, so delicious…

Ingredients

  • 3/4  cup coconut nectar
  • 3/4 cup raw cacao powder
  • 2 T coconut manna, heaping
  • 1 T coconut oil (softened but not liquid)
  • 3 T Lakanto Monkfruit crystals
  • 2 T coconut palm sugar
  • 2 cups almond butter
  • 1 T + 1 t  vanilla
  • 1/2 t + 1/8 t sea salt
  • optional: chopped walnuts

Directions

  • Preheat oven to 300 degrees.
  • mix together ingredients in a large mixing bowl
  • pour mixture into greased 9×12 pan and bake for 16 minutes.
  • remove from oven and allow to cool completely.
  • Cut into squares and enjoy!

 

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